Indian Rice Varieties - From Basmati to Broken Grain

Discover the rich diversity of Indian rice with our curated range that caters to both traditional preferences and modern culinary needs. From the fragrant elegance of Basmati to the everyday reliability of Sona Masoori, Ponni, and Jaya, our portfolio spans long, medium, and short grain varieties—available in boiled, raw, and steamed forms. A major highlight of our offering is IR 64 (both Boiled and Raw), a long grain variety that enjoys high global demand due to its consistent quality, affordability, and suitability for large-scale consumption in Africa, Asia, and the Gulf regions. We also offer specialty selections such as Khaima (jeera Rice) and 100% Broken Rice, all sourced and processed with a strong focus on quality, taste, and reliability. Our products are ideal for diverse applications—ranging from daily meals to gourmet cuisine—making them a trusted choice across households, hospitality, and food service industries worldwide.